Abby Aldrich Dining Room Menu

Buffet Lunch
Monday - Friday | Noon - 2:00pm

Note: The dining room is located at Abby Aldrich Rockefeller Hall.

  Monday Tuesday Wednesday Thursday Friday

April 14April 15April 16April 17April 18
      
Soup
$3.55
Pea*Cool Cucumber Avocado*Spicy Tomato*Vegetable White Bean*Cool Potato with Asparagus*
Antipasti-*Denotes Heart Healthy option low sodium
6.95
Endive Salad with Roasted Tomatoes & Blue Cheese*

Potato Salad*

Chicken Salad with Grapes

Grilled Asparagus with Cherry Tomatoes & Walnut Oil*

Barley Salad with Curry-Yogurt Dressing*

Turkey Pasta Salad with Vegetables

Codfish Salad

Roasted Eggplant with Roasted Peppers*

Polenta Cakes with Red Pepper Aioli*

Wheatberry Salad with Pineapple & Raisins*

Poached Chicken Salad with Radicchio & Baby Spinach

Brussel Sprouts*

Brazilian Chicken Salad with Balsamic Glaze

Roasted Beets with Goat Cheese & Pistachio*

Cheese Tortellini with Mushroom & Tomato*

Sliced Beef with Grilled Corn Salad

Soup Sandwich Combo
$5.75
Cajun Spiced TurkeyTuna Salad Ham & Brie 
Chef's Table / Panini
$6.75- $7.95- $ 8.95-$ 9.95-$10.95-$11.95
Chef's Table:

Grilled Tuna with Pineapple Chutney

Brown Rice Pilaf with Toasted Sesame Seeds

Baby Bok Choy with Garlic & Ginger

Made to Order Sushi TablePanini Table:

Roast Beef, Tomato, Arugula & Provolone

Cuban

Roasted Vegetables with Balsamic Reduction

Tapas Bar:

Salmon with Pickled Red Onions & Capers

Grilled Shrimp with Lemon over Creamy Saffron Rice

Quinoa, Machego & Raisin Stuffed Yellow Peppers with Pesto*

 
Main Course w/ Two Sides
$7.95- $8.95- $9.95-$10.95-$11.95
Chicken Marsala

Mashed Potatoes

Mustard Greens with Pepper Flakes & Garlic

Roasted Pork Loin with Burgundy Peppercorn Sauce

Couscous Pilaf

Sauteed Broccoli Rabe

Hanger Steak with Natural Jus

Orzo Risotto with Herbs

Haricot Vert

Chicken in Rioja Sauce

Smashed Red Bliss Potatoes

Braised Cabbage

 
Friday Full Buffet Dessert Beverage included
$16.75
    Seared Tilapia with Tomato-Ginger Coulis

Beef Flank Steak with Mushroom Cream Sauce

Sauteed Corn

Rainbow Swiss Chard