Abby Aldrich Dining Room Menu
Monday - Friday | Noon - 2:00pm
Note: The dining room is located at Abby Aldrich Rockefeller Hall.
| Monday | Tuesday | Wednesday | Thursday | Friday | |
|---|---|---|---|---|---|
| May 20 | May 21 | May 22 | May 23 | May 24 | |
| Soup Lge $3.55 | Potato Leek with Watercress* | Mulligatawny* | Manhattan Clam Chowder | Lentil* | Turkey Vegetable |
| Antipasti*Denotes heart Healthy option low sodium $6.95 | Green Bean with Sliced Beef & Grilled Peppers*
Smoked Chicken with Radicchio, Blackberry Vinaigrette Portobello, Barley with Grilled Vegetables | Red Watercress with Smoked Salmon Red Onion & Lime*
Grilled Asparagus with Orzo, Lemon* Celingine, Tomato & Basil | Roasted Zucchini & Yellow Squash with Chickpeas & Zataar Spice*
Quinoa & Pea Shoots with Dried Cherries Grilled Chicken with Oven Roasted Tomato, Walnut Aioli* Grilled Chicken with Oven Roasted Tomato, Walnut Aioli | Broccoli with Eggplant Slice Beef with Broccoli*
Baby Kale with Shaced Fennel, Red Onion, Toasted Almonds Grilled Tilapia with Green Papaya, Carrot, Mint Ginger Dressing | Eggplant Milanese with Fresh Mozzarella
Red Lentil with Smoked Duck, Leeks Balsamic, Pearl Onions* Wheat Berry with Roasted Squash & Golden Raisins* Potato Shrimp Frittata with Roast Pepper Aioli Sliced Beef with Grilled Corn Salad |
| Soup Sandwich Combo $5.95 | Roasted Turkey with Boursin, Green Apple | Black Forest with Brie Mustard | Grilled Vegetables, Goat Cheese | ||
| Chef's Table $6.75- $7.95- $8.95-$10.95-$11.95 | Grilled Tuna with Ginger Yuzu Dressing
Yuz Choy Jasmine Rice with Split Mung Beans | Salmon Cakes, Grilled Pineapple Cilantro Salsa
Sweet Potato Puree Haricot Verte | Grilled Panini Station
Grilled Chicken, Cheddar, Chipotle Aioli Shrimp Salad Melt Grilled Vegetables with Herb Goat Cheese | Tossed Pasta Station
Gemelli, Rotini, Linguine A choice of Vegetables, Protein, Toppings, Oyster Mushrooms, Calamata Olives Shaved Fennel Hearts of Palm Shaved Manchego Beef, Chcken, Salmon 3 Sauces, Alfredo, Fennel Artichoke, Pesto | |
| Main Course w/ Two Sides $ 7.95- $8.95- $9.95-$10.95-$11.95 | Flank Steak with Sauce Diane
Parmesan Chive Risotto Green Beans | Maple Glazed Pork Loin with Natural Jus
White Beans with Tomato, Marjoram Roasted Zucchini | Adobo Chicken
Pigeon Peas Yellow Rice | Tilapia with tomato Chipotle Sauce
Steamed Yucca with Basil Sauce Braised Mustard Greens | |
| Friday Full Buffet Dessert Beverage included $ 16.75 | Trout with Cucumber Sauce
Grilled Hanger Steak with Burgundy Sauce Smashed New Potatoes Broccoli, Lemon |
