Abby Aldrich Dining Room Menu

Buffet Lunch
Monday - Friday | Noon - 2:00pm

Note: The dining room is located at Abby Aldrich Rockefeller Hall.

  Monday Tuesday Wednesday Thursday Friday

April 13April 14April 15April 16April 17
      
Soup
$3.75
Chicken and RiceBlack Eyed Pea*Chicken & PastaWhite Bean*Creamy Potato & Asparagus*
Antipasti*Denotes heart Healthy option low sodium
$7.30
Endive Salad with Cherry Tomato & Blue Cheese*

Red Quinoa, Grapefruit, Orange, Fennel & Peanuts*

Watercress with Grilled Chicken & Tahini-Cilantro Dressing

Grilled Asparagus with Cherry Tomatoes & Hazelnut Oil*

Barley Salad with Curry-Yogurt Dressing*

Baby Kale, Crispy Tofu & Sweet Chili Dressing*

Sliced Beef & Cucumber Salad

Roasted Eggplant, Red Peppers & Pearl Onions*

Polenta Cakes with Red Pepper Aioli*

Wheatberry, Pickled Pineapple & Toasted Almonds*

Poached Chicken, Crispy Green Beans & Citrus Dressing

Three Bean Salad*

Brazilian Chicken Salad with Hearts of Palm & Balsamic Glaze

Spring Vegetable Salad*

Cheese Tortellini with Grilled Oyster Mushrooms & Sundried Tomato*

Grilled Tofu Salad*

Soup Sandwich Combo
$6.30
Ham & CheddarTuna Salad  Ham & Swiss 
Chef's Table
$6.95- $9.25- $8.95-$10.95-$11.95
Grilled Tuna with Pineapple Chutney

Wild Rice Pilaf

Baby Bok Choy with Garlic

Tapas Specialties:

Spinach Stuffed Eggplant with Pickled Red Onion & Capers

Grilled Shrimp with Lemon Creamy Saffron Rice

Quinoa, Manchego & Raisin Stuffed Red Pepper with Pesto

Spicy Turkey Meatballs with Smoked Pepper Aioli

Grilled Panini Sandwiches:

Roasted Turkey with Provolone

Cuban

Roasted Vegetables with Balsamic Reduction*

American BBQ:

Maple BBQ Chicken

Pulled BBQ Beef

Corn Pudding

Braised Collard Greens

 
Main Course w/ Two Sides
$8.95-$10.25-$11.25-$12.25
Chicken with Madeira Sauce

Israeli Couscous

Mustard Greens with Pepper Flakes & Garlic

Roasted Chicken with Red Wine Sauce

Roasted Potatoes

Savoy Cabbage

Coriander Crusted Hanger Steak

Orzo Risotto with Herbs

Sautéed Broccoli Rabe

BBQ Pork with Whiskey Braised Onions

Buttermilk Smashed Potatoes

Green Beans

Seared Tilapia with Tomato-Ginger Sauce

Roast Beef with Natural Jus

Creamed Corn

Rainbow Swiss Chard

Friday Full Buffet Dessert Beverage included
$17.45