Weiss Café Weekly Menu
Hours:
Breakfast | 7:30am - 10:00am
Continental Breakfast | 10:00am - 10:45am
Lunch | 11:30am - 2:30pm
Snacks | 2:30pm - 3:00pm
Coffee Cart | 8:30am - 4:30pm
Continental Breakfast | 10:00am - 10:45am
Lunch | 11:30am - 2:30pm
Snacks | 2:30pm - 3:00pm
Coffee Cart | 8:30am - 4:30pm
Closed | 10:45am - 11:30am
Grill Closed | 2:00pm
Grill Closed | 2:00pm
SPECIALS
| Stay tuned for upcoming specials! |
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CHEF'S/INTERNATIONAL TABLE
| Wednesday May 29. |
$ 5.00 Lunch Special Chicken Parmesan |
| Thursday May 30. |
International: Portugal |
| Friday May 31 |
* Strawberry Festival* |
| Monday | Tuesday | Wednesday | Thursday | Friday | |
|---|---|---|---|---|---|
| June 17 | June 18 | June 19 | June 20 | June 21 | |
| Soup 12 oz. $2.60/ 16 oz. $3.50 | Split Red Lentil* | Tomato Vegetable Chowder* | Curried Carrot and Ginger* | Lablabi (Tunisian Garlic and Chickpea Soup)* | Potato Vegetable* |
| Soup #2 12 oz. $2.60/ 16 oz. $3.50 | Turkey and Rice | Curried Pork | Beef Barley | ||
| Chili 12 oz. $2.60/ 16 oz. $3.50 | Vegetable Chili* | Turkey Chili | Pepper and Red Bean Chili* | Spicy Black Bean Chili* | Anaheim Pepper Chili* |
| Pasta Station | Orecchiette and Meat Sauce | ||||
| Main Course $4.55 / $6.45 w/ 2 Sides | Penne Primavera | Vegetable Quiche* | Vegetable Lasagna with Garlic and Basil* | Felfel Mahchi (Vegetable and Rice Stuffed Peppers)* | Chicken with Cheese Ravioli, Roast Garlic and Pesto |
| Main Course # 2 $4.55 / $6.45 w/ 2 Sides | London Broil with Natural Jus | Pork Loin with Madeira Sauce | Herb and Citrus Roasted Chicken | Guenaoia (Tunisian Style Beef Stew) | Pork Cutlets with Blueberry Corn Chutney |
| Balanced Choice $4.75 / $6.75 w/ 2 Sides | Tilapia with Orange-Tamarind Sauce | Batter-Fried Catfish with Tartar Sauce | Pan Seared Trout with Green Tomato and Corn Relish | Grilled Perch with Vegetable Caper Chutney | Cod Cakes with Basil and Olives |
| Side Dish #2 $1.50 | Roasted New Potatoes* | Orzo with Parsley and Garlic* | Mashed Potatoes* | Couscous* | Roasted Sweet Potato Wedges* |
| Side Dish $1.50 | Kale* | Broccoli with Pearl Onions* | Sauteed Spinach* | Green Beans* | Black Eyed Pea Ragout* |
| Steamed Vegetables $1.50 | Corn* | Sweet Peas* | Carrots* | Swiss Chard* | Corn on the Cob* |
| Grill Special $6.25-$6.75 | Fried Chicken Sandwich with Monterey Jack and Honey Mustard | Pizza | GRLLD CHZ | Assorted Pizza - Chicken and Fennel, Sausage, White Clam, Margarita | Popcorn Shrimp with Saffron Remoulade |
| Specialty Sandwich $5.75 | Roast Beef with Blue Cheese and Bacon | Tofu with Grilled Vegetables* | Tofu with Grilled Vegetables* | Curried Chicken Salad with Almonds and Raisins | BBQ Pork with Cole Slaw |
| Hero $5.75 | Salami with Provolone and Pesto | Roast Beef with Pepper Jack and Avocado | Cajun Chicken with Avocado and Red Onion | Smoked Turkey and Brie | Black Forest Ham with Provolone |
| Wrap Special $5.75 | Grilled Vegetables with Roasted Peppers and Provolone* | Curried Chicken Salad with Walnuts | Grilled Chicken and Goat Cheese | Grilled Vegetables with Hummus* | Southwestern Style Chicken |
| Specialty Salad $6.15-$6.40 | Greek Salad with Red Lentils* | Waldorf Salad with Chicken | Cilantro Chicken with Grilled Corn Salsa | ||
| Mini Panini $3.15 | Egg Salad | Grilled Vegetables and Provolone* | Roast Beef and Cheddar | ||
| Mini Panini #2 $3.15 | Roast Beef and Cheddar | Salami and Swiss | Mozzarella, Tomato and Basil* | ||
| Mini Panini #3 $3.15 | Muenster, Swiss and Red Pepper* | Turkey and Provolone | Turkey and Swiss |
