In the News
January 22, 2013
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Food Fraud? Watchdog Group Raises Concerns
“High school students supervised by New York’s Rockefeller University found alarming results in testing done over the last three years. Sixteen percent of the grocery store food they DNA tested, from expensive sheep’s milk cheese that had only cow DNA in it, to caviar that wasn’t made of sturgeon eggs, to pet food with no meat, all had counterfeit ingredients.”
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