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A new tactic for starving tumors

Scientists have found a metabolic particularity in tumor cells lacking oxygen. The discovery might point to new drugs to target the most difficult-to-treat spots within a tumor.

Scientists solve the case of the missing subplate, with wide implications for brain science

A new study shows that a group of neurons, previously thought to die in the course of development, in fact become incorporated into the brain’s cortex. This research has implications for understanding—and possibly treating—several brain disorders.

Bacterial art, sheep brains, and a fish race: highlights from our Science Saturday festival

The annual event invites children to campus for an unforgettable day of hands-on experiments and interactive learning.

30 young scientists receive Ph.D.s at Rockefeller’s 60th convocation

Since its first convocation, Rockefeller has granted doctor of philosophy degrees in bioscience to more than 1,260 students, including today’s graduates.

Troves from a search for new biomarkers: blood-borne RNA

Scientists have found a new way to trawl blood samples for snippets of RNA released by tumors or diseased organs. The method might eventually help doctors diagnose and track a wide range of medical conditions.

William E. Ford elected Chair of The Rockefeller University Board

Ford succeeds Russell L. Carson, who is retiring after leading the Board for the past 13 years.

Rockefeller tops global university ranking in measures of research excellence and patents

The university ranks first in two major categories in a survey of more than 1600 institutions.

Drowsy worms offer new insights into the neuroscience of sleep

Scientists studying worms have discovered a group of cells that help the body transition from wakefulness to slumber.

A. James Hudspeth to receive Kavli Prize in Neuroscience

Hudspeth is receiving the honor for pioneering work on the molecular and neural mechanisms of hearing.

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Genetic mutation identified as culprit in rare infectious disease

Researchers have uncovered the genetic factors that make some people susceptible to Whipple's disease, an intestinal inflammatory disorder that causes diarrhea, pain, and weight loss.